![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfYscS_bTgo6FW7jpP_rpouxsGufi5-p2IK6p_9T3iK9AnHeRib94md1DASB4FiBP0xyUpaiKGcqaY9eRybro81S2mZxksmRVig6hDLHHthtPqgLDEMrhj-QE3XvJtc9MRjfgXfazIEy4u/s200/Conrad2.jpg)
There is only one undersea restaurant, offering top leisure guests to the Maldives. Snorkeling and scuba diving were once the only way to see the wild reefs and tropical fish up close. For those who prefer to travel by land, offered as an alternative to large marine aquariums. The hotel Maldives Rangali Island Conrad Maldives travellers can spend hours contemplating life underwater marine world even soaked. 12-seat restaurant Ithaa, pearl Dhivehi, offers taste the best dishes at a depth of 16 feet below the sea. In the glass walls of the restaurant, guests can see stingrays, sharks and fish. The menu in this "underwater casket" is a four-course, price lunch for one person is not less than $ 195. For those who go to a restaurant for lunch Itaa, we recommend to take a Sun Protection glasses and sunscreen. Since about noon sunlight through the transparent water goes directly to the people.
To get to the underwater restaurant can be on the orange submarine "Nemo", which can dive up to 98 feet. 30-minute trip for one person will cost $ 280, or $ 495 for two. The restaurant is easy to be converted in a cozy hotel room. Have a nice trip!